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Carlos Mario Rodriguez, director global agronomy, poses with coffee trees at Hacienda Alsacia during the 2016 Starbucks Origin Experience for Partners. Photographed in January 2016. (Joshua Trujillo, Starbucks)

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20160126costaricaorigin_065.JPG
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Starbucks
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Carlos Mario Rodriguez, director global agronomy, poses with coffee trees at Hacienda Alsacia during the 2016 Starbucks Origin Experience for Partners. Photographed in January 2016. (Joshua Trujillo, Starbucks)